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November 29, 2008

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Lucy

All suggestions for what to do with green tomatoes are welcome in these chilly summered parts! This one sounds good.

braingirl

It is so funny that you came up with this! A wonderful chef here -- and great pal of mine -- did a dish in his restaurant all summer that proved cravable, as well. Green tomato with the large curd dry cottage cheese (similar to ricotta) with *loads* of salt and pepper, topped with ultra-fresh tuna tartare. The s/p and texture of the cottage cheese with the acid of the tomato and the creamyness of the tuna was so wonderful.

Tori

I'm starting to think of them as a wholly different vegetable from red tomatoes. I love their resistance to the bite, their slightly sour taste. Sound great, braingirl.

K

I waited too long. I'm a fool. A hungry hungry fool. I know nothing that will satisfy this craving other than this very thing. A body's frustrated desire is always a sad thing.

This applies to everything we yearn for. Well said. Cheers!

NOx

This post makes me smile. You said it well. Very funny but lovely. Thanks!

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